Sunday, November 12, 2017


You can think of a million reasons not to cook at home. It's hard to fit in your schedule. The planning of the meal is impossible. No one in the family likes the same thing. The supermarket takes a long time. If you can think of an apology, you can apply it to the kitchen.

But let's take a step back. For many reasons, not to cook, there are twice as many reasons why you should do this. Besides bringing families together and learning new skills in the kitchen, the health benefits of cooking are fantastic. Here are some reasons why you should start and edit this menu.

Increasing Knowledge about Food: Eating is much more than something that tastes good and fills your stomach. What you eat can heal, cause illness or even cause pain. Cooking your own meals can teach you which foods are high or low in certain vitamins, minerals and other nutrients. It will even increase your creativity as you learn to combine nutritious foods to satisfy your taste buds!

Nourishing: It is well known that restaurants, fast foods and other types are known to be high in calories, sugars, fats, sodium and carbohydrates and also contain low levels of nutrients. Even the healthiest and lowest calorie options can contain a very high content of sugar and fats. On the other hand, you can eat at home what you consider unnecessary. You control the foods you cook and the foods you eat.

Try Your Food: The physical action of preparing your own meals will lead you to a new appreciation of the foods you eat. This is very important because eating nonsense and emotional eating can contribute to unhealthy weight gain because you are not fully aware of the food you are eating. If you are aware of what you consume as you prepare, you will be less prone to overeating.

Develop Healthy Habits: Cooking at home can create a healthy lifestyle. By discovering healthy recipes, learning about food, creating and fulfilling a diet, you and your family can be encouraged to live a healthy and healthy life.

Promotes family bonding: Family dynamics can improve a lot with more at home, family meals. Children benefit greatly from the ritual of cooking and eating together. This is also a great educational tool for parents to teach their children healthy eating habits. In fact, several studies conducted by the University of Michigan have found that eating family meals at the table is associated with fewer mental health problems and greater academic success in children, and promotes socializing in the family.

Reasonable portions: Restaurants are famous for their extreme portions that can contribute to the great eating culture and obesity issues in the United States. In fact, a study by the International Journal of Obesity found that providing nutritional labels on standard menus had little effect on food choices. Preparing meals at home gives you the ability to control portions and control the temptation to overeat.

Food Safety: According to the CDC, food-borne illness (also known as food poisoning) affects 1 in 6 Americans per year. Cooking at home gives you the assurance that you need to know that you have the freshest ingredients (or at least since your last trip to the grocery store!), And you can rest assured, knowing that your food is stored and cooked at the right temperatures ,

Knowing Allergies and Food Sensitivity: Although we have mentioned that you control the food intake of your meals, cooking also provides you and your family with control over the prevention of food allergens. Common food allergies include nuts, gluten and clams, and these are all common ingredients and are generally very popular in many foods.
Cleanliness: Cooking at home can give you a good conscience, not just knowing what's in your food, but also how clean the food is. Of course, you want to make sure that your kitchen and dishes are sterile and that their ingredients are well prepared before eating.

Saving money - food is expensive! It's far more cost-effective to shop for groceries than to ask for it every night. While there is a lot of controversy about whether a single meal is cheaper when cooked at home than at the meal, the food intake and serving size will be taken into account, you will save a lot more money by eating! This money saving strategy will improve your finances and reduce stress.

Saturday, November 11, 2017


It is well known that fast food is not harmful to you. Therefore, it is important that you understand the nutritional value of fast foods, which will help you to become aware of the unknown dangers of eating fast foods, which can be worse than you thought possible. Americans have known the rest of the world for a long time.

Fast food and obesity are an important link that makes American dining experience and, unfortunately, the most notable American health for global experts. About 60 million of the American population are considered obese. Australia ranks second in the madness of fast food and the labyrinth of obesity. Above all, the threat of obesity has become a global phenomenon. The problem of obesity dropped quickly as the outbreak of fast food around the world. However, we can not blame McDonaldization and globalization.

What makes this type of food is not only hot, tasty and greasy; It is also constant and comfortable. The cheeseburger you love has changed a bit, a consistency that is so hard to find in an ever-changing society. In addition, the stairs are fast and high for more comfort. Preparing everything with the least effort has become so valuable. And you can also add the pleasure of enjoyment. But what about the disadvantages?

The primary is excessive enjoyment. This food is not only expensive and isolated. He is also tolerant in excess. It is true that it is good to overcome the guilt of overloading your body with fast food and obesity.

The problem with fast food and obesity is that it has been socially accepted, even encouraged. Some call it expression, freedom of events, equality. You see commercials of all kinds asking you to get the last dessert. They go to the mall and there is a special line of extra sizes. Everything seems to be purely natural, but that does not mean that it is completely correct. This does not mean that fast food should be abhorred. The goal is that these can be avoided and that there are better opportunities.

Of course, you can see fast food as a way of life; but also look at obesity for what it is, a disease and a serious one, something you do not want to go into.

Friday, November 10, 2017


Every time you look for some nutritious facts about fast food, you will probably worry about your health. There are many different fat issues in the diet. Dishes containing fish, meat and poultry will have a comparison of unsaturated and saturated polyunsaturated fats with cholesterol. In general, we should get useful foods that we consume. Advertised fast food nutrition facts do not fully analyze the fat content of a food. New legal changes have made it necessary for manufacturers to list the total content of trans fat. Tran fat is uncommon and harmful in heart disease.

The knowledge of the nutritional value of junk food is important not only for Americans and people living in the Western world, but also for people in third world countries, where this mode of influence quickly influences and the richest parts of the World as well. Fast food will make you an individual fat and is also the leading cause of obesity in the US. Even with children who are not saved.

You can easily understand by adding the nutritional details of junk food that these foods are full of fat and full of calories. Although Americans should not eat more than sixty-five grams of fat in addition to their calories, no more than two thousand, depending on the age and how much they exercise while consuming fast food, consume much more than the statistically suggested amounts, this usually lies 30 percent or more above the ideal level.

Such a meal, which is made from a McDonalds Big Mac with some chips and a milkshake, costs fifty-seven grams of fat in addition to one thousand two hundred calories, which make sure that they can not be kept within the limits. Limits. Often you can consume more than this mini-meal, and if you take a "super-big" meal, it will certainly take much longer than it should. Each time the fat and unwanted calories remain in your body, this would end up doing much harm to your body and your health. In this way, you pay a high price for a short-term boost to delight your taste buds.

In addition, you can see junk food's nutritional information, that fast food does not contain enough fiber and basic nutrients, and there are not enough vitamins, all of which are critical to a person's health and well-being. Having carefully learned about these fast-food nutritional details, you will likely realize that the threat to your health is often hidden and therefore fast-acting food as a kind of silent killer may even lead to premature death.

Thursday, November 9, 2017


Fast food is becoming a way of life today. Breakfast sandwiches, chips, burgers and pips are at an increased risk of obesity and may increase the odds of obesity by 50%. Fast food is not only fast, cheap and comfortable, it also tastes good, making it harder to resist. Fast food contains high levels of sodium, refined sugar, oil and refined flour. This combination alone can be detrimental to a single health and also cause obesity. Some of the key benefits as well as the disadvantages of fast food are covered in this article.

Advantages

The large number of outlets of these restaurants operating all over the world is largely indicative of the popularity behind the system. A pro who works hard and is away from home or abroad has to rely on fast food restaurants and franchises such as KFC Bangalore home delivery. That is a great need of man. The biggest benefit the people who prefer it will be no more than the time savings.

Today, people feel that a ready meal is better than anything in the world. Although the benefits and benefits of having fresh foods at the end of the day are known to everyone when they come home tired, there's nothing like picking up a pizza or burger for our appetite. In addition to cooking in the kitchen, most people find it difficult to gather the ingredients for daily cooking.

Shopping for it is considered lengthy work. The time it takes to get the raw materials by washing, scrubbing and cutting is considered a major waste. If a person leads a lonely life, it is probably cheaper to buy something to eat in the restaurant than to prepare at home every day. Order pizza online and similar establishments increase the popularity of fast food.

Disadvantage

The biggest and most famous disadvantage is the adverse effect it can have on our health. It is a fact and a popular fact that fast food is very unhealthy than freshly prepared food at home. The reason is that it contains large amounts of salt, oil and fat, which increases our calorie intake. It is an important reason for the problem of obesity. This has also led to many deadly diseases.

Cardiovascular diseases are the most important among them. There are many points of sale of famous fast food restaurants, which take into account the comfort of the customers. As a step forward for this customer's satisfaction, they offer domestic supplies such as McDonald's Home Delivery in Bangalore.

A green salad is a very important dish in your diet. It is an excellent source of vitamins, minerals and fiber, but people usually do not include salads in their diet. That's because they do not realize the benefits they can get from them. Salad, onion, tomato, cucumber and beet are added to your typical salad and have great nutritional value and various health benefits. But to make a healthy and delicious salad dish, there are two secrets that you should know:

Garden salad is one of the varied salads made up of iceberg lettuce, green peppers, cucumbers and many other things. These are mainly served with balsamic vinaigrette or ranch dressing, making them one of the best salads.

Salad Cesar is a traditional salad offered by most restaurants in the United States. They are often called king of salads. Caesar salad includes croutons, romaine lettuce and Parmesan and many other things. It often contains anchovies and olives that make it delicious. The credit for making this salad goes to César Cardini.

The Cobb salad is invented by the owner of the Hollywood Brown Derby restaurant, Bob Cobb. It is one of the most important meals of a meal in the United States. Consists of tomatoes, chicken, crispy bacon and boiled eggs and onions. It can be served in two ways: with chicken avocados, tomatoes and boiled eggs in the lettuce strips or can be presented in a ready-to-eat format.

Cobb salad dressing varies depending on the choice of an individual. If you love vinegar, your salad definitely contains vinegar, but sugar, salt, pepper and lemon juice are also used to dress the salad according to preferences.

The Greek salad is an integral part of the Greek cuisine. This salad is very famous all over the world. Consists of red onions, seasoned with oregano, salt and pepper, chopped tomatoes, cucumbers with olive oil. Depending on your choice, the cheese or Kalamata olives may or may not be included.

This is one of the most popular appetizers, side dishes or entrees in restaurants around the world. It's considered a healthy salad because it contains a variety of vegetables that show elements that provide health and look very attractive to others.

The village salad is another type of Greek salad that does not contain lettuce, often sliced ??tomatoes, cucumbers with onions and kasseri or feta cheese covered in olive oil or lemon juice.

Wednesday, November 8, 2017


Most of us are habit animals. When we do simple cooking tasks, like cooking pasta, we're on autopilot. We do it the way we always did. We ferment the same amount of water in the same pot, use the same dough form and cook the same time. But it would be to our benefit to pay more attention. Why? Because although our dough usually ends well, there are some simple things we can do to make it perfect. Here are 6 tricks to cook the pasta perfectly:

 1. Boil Enough Water

It is tempting to wade into the water if you fuck noodles. You know, you are in a hurry and think that if you use less water, you will cook the dough faster. And finally, an ordinary pot cooks water faster than, say, a Dutch oven. But the dough needs more water than you want to cook perfectly.


2. Skip Salt in the Water

It is customary to salt the water for noodles, but be careful; All the salt is not in the water. Part of it is absorbed in bulk and reaches the sodium of your dish. On average, we consume more than 1,100 mg of sodium as recommended (this figure is 2,300 mg per day). And since you probably cover your noodles with tomato sauce (which is already notoriously rich in sodium) and maybe a tablespoon or two of Parmesan, you may not want the salt to be added to the dough itself. Some people believe in the idea that salt water makes it quicker to boil. No, at least not with the amount of salt you would use for cooking. We recommend to omit the salt completely in the dough water. If your sauce is delicious, you will not miss it and you will save on sodium.

3. Use a Timer

The difference between perfectly cooked noodles and a soft mess is just a few minutes too much in the pot. Most pastes are printed on the carton with an approximate cooking time, but it's good to try a piece of pasta as you approach the designated area rather than blindly following the instructions on the pack and ending up with cooked noodles.

4. Rinse Right After Cooking or Skip?

If you use the paste immediately (within a minute or two), you can completely ignore the conditioner. However, rinsing the pasta immediately after leaving is a good idea if you do not intend to serve it immediately or if you are cooking with the intention of serving cold (for example, for a pasta salad). The rinse not only cools and stops the cooking process, but also removes some loose starch from the paste, preventing it from cooling.


5. Learn to Like Whole-Wheat Pasta

If you are used to eating white noodles, it may be an accommodation to try making pasta with wholegrain flour, but there is a reason to at least try to embrace whole noodles. It has 3 grams more fiber per 2 ounce dose than white dough, and eating a high-fiber diet has been linked to the prevention of diabetes, heart disease and cancer. And its nutty flavor can be a welcome addition if you combine it with hefty sauces that contain meat, nuts, vegetables and other assertive flavors. Delicate cream sauces are best for white noodles.

Tuesday, November 7, 2017


The delicious recipes for slow-cooking noodles are perfect if you have to feed a lot without spending a fortune. All are simple and the result is a meal full of flavor that the family can enjoy. Almost all the pasta sauce recipes on this site are made from scratch. We try to ensure that we use readily available ingredients that simplify the cooking process and prepare a dish without compromising quality.

For most of these recipes, I recommend cooking the dough with the sauce, but you can do that. This leads to a more reflective and cheaper sauce. You can also have something other than pasta with sauce like mashed potatoes, pasta and more. There are a ton of different types of pasta that you can cook on your slow cooker. These include stroganoff, bolognese, ragu, lasagna and more.

If you are well surprised with the manufacturer's times on the packaging, you will not know if the dough is glossy or if it is already worn out and especially if you are tired of burning the noodles that taste the tongue. See if they are already cooked or have a little more leftover, do not miss our tips to cook the pasta well.

We are like this Italian grandmother that we all want ... but with less wrinkles. Let's go there!

There is not enough water in the pan: So the dough does not stay and is well supplied with water.
Salt of the eyes: The water to be boiled must be salty, but not excessive. To calculate well, do not forget to add a tablespoon to two liters of water. If you can not measure with your eyes, check the water bottle.

Add the salt at the right time: To cook well, you should use it when the water boils. Never before
Oil for cooking noodles? No, no, to say that. No butter. We tend to think that in this way the dough does not stick, but the real secret to avoid stretching is that there is enough water to cook the dough.
It's time to cook the pasta: you do this after you've added salt and boiling water. It's the best way to avoid having to leave the kitchen to run the account and continue.

What if you stir the dough? Well, beside the dizziness we can leave it standing, deform, break or not cook. The pasta only needs to be removed once as soon as you put it in the pot.

The last trick: If the pasta is al dente (ie with the center light, without being complete and keeping its shape), the kitchen is poured through a glass of cold water.

Wait a little longer: we cooked the dough. What do we do now? Then turn off the heater and wait a few seconds before straining. Of course it runs under a stream of cold water or speaks.

A return with the sauce: the touch of grace and taste at the moment of the mass and depends on the bowl being round. When it's hot, it should be ready when we finish cooking the dough and sauté for 30 seconds in the pan. When it is hot or cold, it should always be seasoned for noodles.

And the cheese ... what? Good cheese in question, the fact is that we can do what we want. Of course, we must remember that strong cheese, like Parmesan cheese, has hindered everyone else. So if we want the paper you have, or the pasta sauce and garnish, we have to spend it and choose a more neutral one.

Enjoy delicious homemade dishes with our recommendations and improve your pasta. If you dare to prepare homemade sauces and garnishes of meat and vegetables. We take your shopping home, so just think about how to cook.

Monday, November 6, 2017


One of the most popular foods you can do with a few pounds of minced meat is the meatloaf. All you have to do is add some ingredients to the meat and leave it in the oven. While you cook, you can prepare a quick salad. The leftovers will be really good sandwiches for lunch.

To keep my meatloaf recipe simple, I use minced meat. Many cooks use a combination of minced meat, ground pork or minced meat. Some use sausages in their mix. If you want a mix of meat, use 1/2 to 3/4 pound of pork, beef, or sausage for 1 pound of meat. Season the meatloaf with the spiced Italian bread crumbs to prepare the recipe quickly and easily. Actually, I do not say anything. I just pour out the ingredients with a fair amount of each. If the mixture is very moist, add more breadcrumbs. If it is too dry, add more ketchup. It's really a simple recipe for cattle salmon that is infallible.

Easy Meat Loaf Basic recipe:


  • 1 1/2 pounds grounding plate
  • 3/4 cup of Italian breadcrumbs
  • 2 eggs
  • 1 large onion, chopped
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon of garlic powder and onion powder, optional
  • 1/4 cup tomato sauce + more up, if desired
  • 2 tablespoons of Worcestershire sauce, optional, but good


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Combine all ingredients in a large pan or casserole dish.
  3. Shape in the form of bread.
  4. Bake at 375 for 1 hour or until ready.
  5. I cover the top with more ketchup for the last 20 minutes of cooking.

You can try extra spices such as diced peppers, diced celeriac leaves, chopped parsley and thyme. If you use sausages, add finely chopped apple and remove the garlic, onion powder and Worcestershire sauce. On request, you can add small cubes of vegetables such as potatoes, carrots or peas. Some cooks add chopped olives or chopped gherkins or boiled eggs. You can replace the canned soup with tomato sauce by pouring more over the top during baking. The variations are endless.

If you are blessed with the remnants of this simple recipe for meatloaf, the next day a delicious sandwich is filled, but do not expect it. My family eats that.

Sunday, November 5, 2017


Learning to cook is an ongoing process. But if you have recently been interested in cooking, you should first try the simplest and simplest recipes. A crock pot helps you to prepare delicious dishes that a professional seems to have prepared. And if you are pressed on time, here are some simple and slow cooking recipes to try.

Here are 3 pasta recipes with slow kitchens:

Crock Pot Veal Lasagna

What you need:

  •     1 pack of lasagne noodles
  •     1 tin of tomato sauce
  •     1 tin of tomato paste
  •     1/2 kg. minced meat
  •     1 chopped onion
  •     2 cups grated mozzarella cheese
  •     1 1/2 cups of cottage cheese
  •     1/2 cup grated Parmesan
  •     2 teaspoons of chopped garlic
  •     1 1/2 teaspoons salt
  •     1 teaspoon dried oregano

Cook minced meat, onion and garlic over medium heat in a pan until golden brown. Add tomato sauce, tomato paste, salt and oregano. Cook for 3 to 5 more minutes or until hot. Combine mozzarella, cottage cheese and parmesan in a large bowl. Place a layer of uncooked lasagna pasta on the bottom of a slow cooker (break the noodles to fit the slow cooker), then sprinkle the mixture of minced meat on top. Put another layer of noodles, but this time cover with the cheese mass. Continue the ingredients in layers until all are used. Cook over low heat for 4 to 6 hours.

Crock Pot Mac and cheese

What you need:

  •     2 cups of pasta
  •     1 1/2 cups of condensed milk
  •     1 1/4 cup diced tomatoes with green pepper
  •     1 cup of processed American cheese, diced
  •     1 cup cream cheese in bucket
  •     1 cup of milk
  •     1/2 cup whipped cream
  •     3 tablespoons butter
  •     1 teaspoon of Dijonsenf


Spray the bottom of a slow cooker with cooking spray and lay the noodles there. Add the steamed milk, American cheese, cream cheese, milk, whipped cream, butter and Dijon mustard into the pot and stir to combine the ingredients well. Cook over low heat for 4 hours. When done, mix the tomatoes into cubes before serving.

Slow cooked chicken spaghetti

What you need:


  •     4 boneless chicken breast halves boneless, cooked and cut into small pieces
  •     2 cups of cooked spaghetti al dente
  •     2 cups diced tomatoes with green pepper
  •     1 1/2 cups chicken soup with condensed cream
  •     1 1/2 cups of cream condensed mushroom cream
  •     1 cup processed cheese


Combine the tomatoes, chicken cream, mushroom cream and cheese in a slow cooker. Cook and stir over medium heat until the cheese melts. Add cooked and hot chicken spaghetti to the pot and heat. Lower the heat and cook for another 40 minutes.

Enjoy these delicious pasta recipes for your next meal!

Saturday, November 4, 2017


Make your preparation more efficient. There are two ways to do this:

  • Choose a day and a specific time to do the basic preparations for the week (Sunday afternoon or evening, for example)
  • Prepare the food so that you can start preparing immediately after you have returned from your shopping spree.

Personally, I have always preferred the second option: prepare food immediately after purchase. Separate the meat in individual portions before storing in the refrigerator or freezer. Wash and store vegetables and fruits. If you consume them in a short time, cut / cut / cut into julienne / data / mix them and put them on the side, so you do not need them when the kitchen really start. (Note: Always use this preparation carefully to keep the food as fresh as possible).

If you eat meat and love to cook meat, you can eat minced meat or turkey as an alternative to a healthier diet. A healthy cooking technique that you can try is basically to cook the meat and once made, use a spatula to keep the meat in place while draining off excess oil and fat. After all the oil and unnecessary fat are drained, you can now enjoy your meat without excessive fat and calories. Your food will be much better and you will not be swept away by the feeling of lethargy that you normally eat a high-fat meal and fattening.

Healthy cooking techniques in use can improve your diet, your health and your life. And if you cook for others, it will also give you the big gift of these perks! You'll be surprised to see how easy it is to use these healthy cooking techniques in your daily diet and make room for a healthier life. If you eat meat and love to cook meat, you can eat minced meat or turkey as an alternative to a healthier diet. A healthy cooking technique that you can try is basically to cook the meat and once made, use a spatula to keep the meat in place while draining off excess oil and fat. After all the oil and unnecessary fat are drained, you can now enjoy your meat without excessive fat and calories. Your food will be much better and you will not be swept away by the feeling of lethargy that you normally eat a high-fat meal and fattening.

Healthy cooking techniques in use can improve your diet, your health and your life. And if you cook for others, it will also give you the big gift of these perks! You'll be surprised to see how easy it is to use these healthy cooking techniques in your daily diet and make room for a healthier life.

Friday, November 3, 2017


The human body needs living food to maintain a healthy body. Living foods are raw fruits and vegetables. When we eat fresh fruits and vegetables, our bodies absorb liquid what they need from the fiber. This extracted liquid is a juice that contains the same nutrient as the juice you prepare with the juicer in your kitchen. The good thing about drinking juice is that you eliminate a digestive process (extracting the fluid from the fiber) therefore the nutrients are immediately released into the body through the bloodstream.

Kiwi Fruit is an excellent fruit that is also an excellent source of fiber. There is a greater amount of fiber in three of these fruits than a plate of bran flakes, and the fiber content is further increased when eaten with the skin. Just take a bush and eat the skin and everything. Constipation has found its combination with this fruit.

It is relatively low in sugar compared to most fruits and is packed with vitamins, minerals and healing enzymes. A large kiwi contains more vitamin C than a cup of strawberry, an orange or half a grapefruit. If you want to add more vitamin C to your diet, try this amazing fruit; a small kiwi fruit has more vitamin C than an average orange size. It is also a superior source of folic acid and beta-carotene.

If you suffer from inflammation of the joints and muscles, you should regularly consume kiwi. The enzymes found in this fruit can help anyone suffering from arthritis or fibromyalgia. These enzymes are also very valuable for those dealing with back pain, hip pain and sciatica. Try to eat two solid fruits a day, preferably on an empty stomach. This will optimize the absorption of fruit enzymes.

Kiwis are also a very effective aid to digestion. In fact, they are an excellent appetite for meat. The enzyme in this fruit is called actinidin, it is so powerful that half of the meat is simply wiped off. They are also a rich source of potassium needed to stimulate the flow of digestive juices.

They are an ideal fruit for breakfast, they are very digestible, which is important for people who make breakfast difficult. Whenever you eat foods like nuts or meat, eat a kiwi for the desert, it will really help to digest the protein-rich meal.

Always try to buy them if they are still difficult, because once they soften, they have lost much of their nutritional value. We're lucky because you can get kiwis everyday, so go ahead and add them to your shopping list and get the benefits today.

Recent scientific research on the nest of edible birds (EBN) revealed that it contained rich amino acids and rich antioxidants. The two essential elements help to create new cells and neutralize the free radicals in our body.

Antioxidants

The bird's nest is rich in antioxidants. Antioxidants are substances or nutrients that can prevent or slow down the oxidative damage to our body. Health problems like heart disease, muscle degeneration, diabetes, cancer etc. All of them are contributed by oxidative damage. Antioxidants can also be an immune defense, reducing the risk of cancer and infection.

Amino acids

The bird's nest contains amino acids such as leucine, lysine, glycine, glutamine, tyrosine, arginine, cysteine, histidine, tryptophan, etc. Amino acids are best described as the building blocks from which the protein is made.

Bird nests are expensive and nutritious. Therefore, it is important to distinguish the nest from the real bird (The authenticity of the bird's nest). There are many breeders on the market who increase the weight of the bird's nest by adding additives such as white mushrooms, gelatin and synthetic gum or fur.

Appearance: - Good and real nests consist of two main types of filaments. The outer layer has larger and larger filaments, while the inner part has finer and shorter filaments.

Boiling: - When boiled twice for one hour, the internal filaments of the bird's nest become soluble in water. The outer filaments contain mainly minerals, are less soluble, but give the bird's nest its characteristic taste and its fibrous appearance.

Odor: During the double boiling point a fine odor of scent is produced near the albumin.

Bird's nests contain glycoprotein. This particular glycoprotein has a mitogenic effect called epidermal growth factor (EGF), which can stimulate cell growth. The tonic of bird nests is believed to improve skin tone, reduce aging and prevent the mutation of cancer cells.

Healthy foods for a stronger body:

Food in its natural state: food helps to build a stronger body. Fresh fruits, apples and berries are good for satisfying the cravings for sweets. Vegetables of all kinds such as green, yellow and orange are rich in vitamins and minerals. Steamed vegetables preserve the nutritional value of vegetables. Avoid sauces and high-calorie fats. Low calorie foods are not good for your health.

Fish, chicken and beef: Serve seafood two to three times a week for a stronger body. The ocean fish consists of essential fatty acids, which are generally deficient in the healthy diet. Prefer chicken and cooked fish instead of fried. Lean meat like deer or bison is healthier than fatty beef. Processed bacon, the lunch box, the sausages and the hot dogs contain a lot of garbage that the body does not need. Even if someone wants to have these meats, they can probably look for healthier versions available in the health food departments.

Do not avoid nutritious foods: white bread and pasta are made from flour that is not good for your health. The flour contains no nutrient content. In addition, the high starch content of white bread affects the blood sugar level faster than normal sugar. In addition, sugary cakes and sandwiches, apple pies are not nutritional elements that are not good for your health. It is important that the pasta or baked goods are made from whole grains.

Advantages of diversity in food and water:

Some people are very sensitive to foods that are consumed frequently. Therefore, these people have to give up the habit and start to eat a variety of foods to achieve a stronger body. Consume different types of grains. Spelled is a better substitute for wheat. He prefers almond milk or rice instead of cow's milk. People have to eat a variety of foods, even if they do not like it. Drink plenty of water and clean the drinks as soft drinks. When people are tired of drinking running water, add a small slice of lemon or lemon. Serve children with fruit juice with carbonated water. Even green tea and herbs can be a good substitute for water. However, avoid excess caffeine.

Avoid skipping meals:

Skip Breakfast reduces your energy until noon. It is better to split the breakfast in half than to leave out. This helps a lot by having breakfast, like oatmeal, egg or whole grain bread. Appetizers such as almonds and raisins also benefit greatly from the health. The split breakfast offers a better solution than making chocolate or coffee bars and maintains the energy level to feel good and fresh.

Healthy food industry sees the presence of numerous online health food stores across the UK as a great help in maintaining a healthy level of healthy eating habits among their citizens. Due to a difficult work schedule or otherwise, most people currently have difficulty shopping their groceries. Thats where these online stores play a big role for these people to get their weekly purchases very conveniently and easily. So if you stay within the confines of the four walls of your home, these people can easily make inquiries and receive them at your doorstep.

The first thing I noticed is that this big health food store in the mall really loves to sell these drinks with vitamins and water. The colorful bottles were stacked, luring buyers with the low prices, beautiful colors and the dream of a healthy natural beverage that really pleased them. Well, I tried some of this "improved water" and thought that not only tasted bad, but the content of crystalline fructose (sugar concentrate) was more than enough unwanted food in a bottle for me. Oh, and if your body can actually absorb the isolated vitamins in the water, you can get the nutritional value of $ 1.50. Isolated vitamins that are not bound to all natural and whole foods are usually divided before the body can use them as fuel. On my trip to the health food store, I could see that the beautiful bottles of vitamins did not contain all the ingredients.

Here are some other ingredients that I have seen on labels that I would like to avoid when looking for natural and healthy foods and beverages:

  • Crystalline fructose, high fructose corn syrup and basically all with sugar.
  • Artificial sweeteners, especially aspartame and saccharin. Instead, I use Stevia, the natural 0 calorie sweetener.
  • Modified cornstarch. Almost all corn has grown in the US. Now it is GMOs (genetically modified organisms). Every time I see the word "modified," I suspect it is his true nature.

Isolated Protein: The body can not easily digest most protein drinks because they are usually made from "isolated" proteins that block the lymphatic system. Many nutrition-seeking athletes who work to develop muscle consume protein drinks without understanding the consequences or actual needs of the human body. You are seduced by the images of the abdomen of the washboard and the plump biceps to believe that the protein is good. However, many experts agree that it is a myth that someone needs the high levels of protein that are offered in some of today's muscle building drink mixes. In fact, all of this protein can do more harm than good.

These are just some of the ingredients that I try to avoid in my constant search for all natural foods and healthy drinks that are really healthy. Are there any ingredients that you ask? I hope you enjoy reading labels as much as you would at a large health food store. Until then, search online for all natural foods and healthy drinks, and stay away from the mall. It is scary there!

When it comes to eating a healthy diet, most people are unhappy in providing the nutrition your body needs. Most people are fully aware of this fact and often try to eat healthy diet plans but can not. Here are some tips to help you achieve and achieve your healthy nutritional goals.

First, you should know why you want to change your eating habits. Just knowing that "you should" is not a big incentive. Many people simply feel guilty about guilt and try to change their diet. Do you think that you know that you should come out when you are tempted to eat this bouquet or biscuit?

What healthy foods are for sale usually determines what I cook in bulk. For example, buy lean meat in bulk as it is less expensive. I double the whole package at the same time and make several meals at the same time. Since you already have the available and available ingredients, it makes sense to take additional meals at the same time.

Here is a small selection of recipes for simple and easy diet plans that are easy to cook in large quantities.

Healthy Meals of Skinny Meat: You can easily stain 5 pounds of lean meat and prepare several healthy meals. For example, spaghetti, peppers, tacos and casseroles are just some of the ideas that come to mind.

Healthy Chicken Recipes: One of my favorite mass cooking techniques is to put a full chicken in the saucepan in the morning and make some recipes after work. My favorites are chicken enchiladas, chicken and brown rice and chicken soup with tacos.

Healthy Turkey Recipes: You can do the same thing with turkey, but you may need to replace it by cooking in the oven rather than in a pan by its size. There is so much turkey meat that I usually make some recipes and then divide the rest into smaller packs in the freezer. I use Peru in the same kind of recipes as I would use chicken. For me, they are basically interchangeable.

A simple and healthy diet is not so scary when you massively cook your healthy recipes. In fact, this will be a fun project. Not only do you cook many excellent recipes in advance, they are also healthy, which makes it even easier to focus on healthy eating.

If you want a classic, traditional meal that will not be long in coming, it's a good idea to prepare a meatloaf with mashed potatoes. This is a favorite of all people of all time because it is simple yet tasty and soothing. Meatloaf has a long tradition of being a simple meal. Favorite recipes for meatballs have been passed down for generations. Nevertheless, many think that the meatloaf hurls minced meat and bread crumbs. Well, that's it, but it's also much more than that.

Today's pasta is still easy to make, but the preparation ingredients are mild to spicy. The boring bull is a thing of the past, and you can add different mixtures of ingredients to get rich and rich aromas. These aromas are easy to achieve with the ingredients you already have in your kitchen. And if you have to go to the store to buy ingredients, it's easy to find them.

You should also invest in a few loaves of bread to make the casserole of your meat pie child's play. It will create a slightly spicy, very tasty bread. This bread takes about an hour to bake.

Garden Pot Pie

1-1 / 2 pounds of minced meat, 1/2 cup chopped onion, 1/2 cup brown sugar, 1 egg, smoothie, 1 (15 ounces) glass thick sauce, 1-1 / 2 cups dry bread crumbs.

Preheat oven to 350 degrees. Prepare a 9x5-inch bread pan with cooking spray.

In a large bowl, mix the arbor, the meat, the onion, the brown sugar, the egg, the sauce and the bread crumbs. Mix well with a large spoon or with your hands.

Put the meat batter mixture in the pan. Gently push down. Bake for an hour or until the bread is firm and light brown. Remove the bread from the oven and let it cool for 5 to 10 minutes before serving.

If you eat meatloaf, it's hard not to think about mashed potatoes as a side dish. Bread with meat seems to taste best with soft potatoes. Since our garden pot pie is quite thin and healthy, we will continue this healthy theme for our mashed potatoes.

To save time, you can crush potatoes while the meatloaf is in the oven. This low-fat mashed potato has a total of seven ingredients: baked potatoes, shallots, yogurt, salt and pepper, nutmeg and butter.


Mashed potatoes with little fat

2 pounds of boiled potatoes, peeled and cut into quarters, 2 large shallots, thinly sliced, 1 teaspoon salt, 1/2 cup fat-free yoghurt, 1/8 teaspoon black pepper, (optional), 1-1 / 2 cup butter, cut into 4 slices.

In a large pot, put all the potatoes into pieces and the peeled dishes. Add enough cold water to the pan to cover the potatoes by one centimeter. Add 1/2 teaspoon salt.

Bring the potatoes to a boil. Reduce the heat Cover the pan and cook the potatoes for 15 to 20 minutes or until tender. Reserve 3/4 cup cooking water. Empty the potatoes on a treadmill.

Return the potatoes and casseroles to the pot and knead them with a potato chopper until they are soft and tender. With an electric blender at medium temperature beat the yogurt and enough boiling water for the potatoes to be soft and fluffy.

Beat the remaining salt, pepper and nutmeg. If you want to warm the potatoes for cooking, cook, stirring occasionally until it is hot and good. Serve with butter.

Make the most delicious meatloaf you've ever tasted.

We often search for the fastest way. We want the abbreviations. We would like to be promoted immediately. We have to get rich immediately. We want to reach it at this time. These are some of the things we want to track quickly in our lives. And it seems that even this kitchen and our meals are attracted by this philosophy. We often prefer simple, fast-paced recipes that ignore the levels of well-being in the meals we eat. Simple and fast recipes do not have to be harmful. Everything can be healthy with the right combination of elements and proper preparation.

Fast and healthy dining options

There are literally thousands of cookbooks on the market and many of them have just what we need: fast and healthy dinner recipes. But if you absolutely do not have the time to make a healthy dinner at home; go to the supermarket. Most supermarkets have an area where they sell fried chicken and charcuterie such as sliced ??turkey. Both options can be part of a healthy dinner. Get a healthy whole loaf, a sack of apples and a gallon of milk, and you'll get far better than a quarter-pound burger with greasy potato chips.

Healthy dinners save money

They have decided that fast food is not the way to go. How about a seated restaurant? The food looks delicious! With only 12 dollar a meal, you can have enough to keep you happy for hours. They serve steak, potatoes, pasta and the desserts are a dream! When you look at your fantastic dinner menu, you'll want to think about what your body will do with all that sugar, cholesterol and fat.

As far as costs are concerned, it does not cost 12 dollar per person to eat at home. Actually, it does not have to cost 12 dollar for a full meal for 5! Besides, you will not save time this way. How long does it take to drive to the restaurant, wait for a table, wait for the food to be ready, eat and drive home? During this time I would have been able to make an economical and healthy dinner and eat at home.

How to Choose a Healthy Dinner Recipe


  • Use recipes that contain low-fat ingredients such as fresh vegetables, fruits, lean meats, whole grains and skimmed milk.
  • Choose the freshest ingredients.
  • Organic foods are grown without the use of pesticides and hormones and are the best food for your body.

It's about having the best ingredients at home to select and prepare a healthy recipe for your loved ones.

Preparing dinner at home brings you more time, money and health. It allows valuable and valuable time with your family. A nutritious meal at the family table is one of many ways to enjoy a healthy dinner.

We know that we should eat healthy. We want the best for our family Why do not we eat the way we should eat? Let's take a look at some of the reasons why we tend to make unhealthy choices along with some helpful suggestions for healthy dinner recipes.

First, all meals should be balanced. What does that mean? It should contain some poultry, lean meat, sea fish, seafood, brown rice, whole wheat pasta, cereals or potatoes with their skins, straight spices and lots of vegetables.

Second, all products must be before the expiration date.

Third, you should prepare your dishes properly. You can cook, cook, bake, iron, cook slowly or steam. Avoid frying, especially frying fat. This is probably the craziest way to prepare meals. And do not forget: You can eat a lot of vegetables fresh. They have the most vitamins and nutrients at this time.


Here are some sample recipes based on the previous tips:


  • Cod roasted or stewed with boiled rice and boiled corncob.
  • Roasted or cooked chicken breast with boiled whole noodles, steamed broccoli and cauliflower.
  • Fried or steamed salmon with bulgur wheat, fresh cocoa, rocket and spinach.
  • Cooked or cooked turkey breast with couscous and braised Brussels sprouts.
  • Shrimp cooked with pasta cooked in brown rice, fresh chilli and cooked peas.
  • They are all easy to prepare in the short span of time. Keep in mind that you can mix ingredients freely to create your own recipes based on these rules.


And the spices?

You can use it as you like, but you should limit the salt. You can use Himalayas or sea salt instead. But not much. Some spices are exceptionally healthy, such as turmeric, curry, ginger, cumin, garlic and fresh parsley. You should use a little oil for baking. You can also add a few drops of fresh vegetables or meals before serving.

Room: The dinner should not contain more than 540 calories. That's the maximum. In practice, you should adjust this value to your individual needs. It can be 30 to 40% of your daily demand. But 540 calories are an extreme limit for everyone.

Fifth: avoid carbonated drinks. Contains lots of sugar and empty calories. You can drink water alone, red unhygienic shrubs, green tea or fresh fruit juice. A glass of red wine for some dishes from time to time is also a good idea. That's all! These simple rules will surely help everyone to eat well and maintain a good physical condition.


The health of your digestive system is of the utmost importance as your entire body is directly affected. There are many things you can do to improve your digestion. Here are some key steps you can take to change your mind. Drink warm water with a freshly squeezed lemon every morning when you wake up. Drink as soon as you get up and before you eat. This will stimulate and cleanse your liver and aid digestive hydrochloric acid in the stomach. Exercise Regular Exercise will assist your digestion by moving things through your system and preventing constipation. A daily course of 30 minutes is enough to stimulate the contraction of the intestinal musculature.

Try these 10 tips for better digestion:


  1. Get soluble and insoluble fibers. It is important to consume both types of fiber as they help your digestive system in different ways. "Insoluble fiber, also known as dietary fiber, can not be digested by the body and thus contribute to volume in the stool," says Adams. "Soluble fiber is absorbed in water and can prevent feces that are very watery." Good sources of insoluble fiber include wheat bran, vegetables and whole grains; obtain soluble fiber from oat bran, nuts, seeds and legumes.
  2. Eat a high-fiber diet. According to Mary Adams, RD, MPH, a nutritionist in Marblehead, Massachusetts, eating a high-fiber diet rich in whole grains, vegetables, fruits and vegetables can improve your digestive health. "A high-fiber diet helps to move food through the digestive tract, making constipation less likely," says Adams, adding that a high-fiber diet can also help prevent or treat various diseases. Digestive diseases such as diverticulosis. Hemorrhoids and irritable bowel syndrome (IBS). In addition, it can help you to achieve or maintain a healthy weight.
  3. Limit high-fat foods. "In general, fatty foods tend to slow down the digestive process, making them more susceptible to constipation," says Adams. But because it's important to consume a little fat in your diet, Adams says that combining fatty foods with fiber-rich foods can make it easier for your digestive system.
  4. Add probiotics to your diet. Probiotics are the same kind of healthy bacteria that are naturally present in the digestive tract. "They help keep the body healthy by fighting the effects of poor nutrition, antibiotics and stress," says Adams. In addition, probiotics can improve the absorption of nutrients, reduce lactose, strengthen the immune system and possibly even help in the treatment of IBS. Adams recommends that people consume good probiotics such as low-fat yogurt or kefir every day.
  5. Eat on time. Adams says that consuming his meals and snacks on a regular basis can help keep his digestive system in top shape. Try to sit down for breakfast, lunch, dinner and refreshments at the same time every day.
  6. Choose lean meat. Protein is an essential part of a healthy diet, but fatty pieces of meat can lead to an unpleasant digestion. If you eat meat, choose lean cuts like pork loin and skinless poultry.
  7. Override the bad habits: smoking, excess caffeine and alcohol. Alcohol, coffee and cigarettes can interfere with the functioning of your digestive system and cause problems such as gastric ulcers and heartburn.
  8. Stay hydrated Drinking plenty of water is good for your digestion, according to Adams. The fiber pulls water into the colon to create a softer, bulkier chair that makes it easier to pass.
  9. Exercise regularly. "Regular exercise helps to move food through your digestive system, which reduces constipation," says Adams. Exercise can also help you to maintain a healthy weight that is good for your digestion. Be sure to exercise regularly on your weekly schedule.
  10. Manage stress. Too much stress or anxiety can cause your digestive system to become overloaded, Adams said. Find activities to reduce stress and enjoy them regularly.


What you eat and the quality of your digestion are intertwined. Following these 10 strategies will ensure that there is always a happy relationship.

Digestion is said to be bad when it is slow, and this has two implications. First, the body is unable to absorb nutrients from the diet in the amounts it should absorb, ultimately leading to a deficiency in the body. Secondly, undigested foods in the stomach for a longer period of time soon become a platform for the proliferation of harmful bacteria, which in turn can lead to various diseases.

If ignored for a period of time, poor digestion becomes chronic and can cause problems such as tiredness, constipation, flatulence and even allergies. But what causes a diminished digestion? Some factors that contribute to the poor functioning of your digestive system are:

Physical Inactivity: Given the sedentary nature of today's lifestyle, most people do not perform as much exercise as they should. This lowers the metabolism, which in turn has a negative effect on digestion.

Eating Habits: Living in a time of fast food and processed foods has implications for inefficient digestion. Constantly bombarded with excess sugar, salt and unhealthy oils, your digestive system has no choice but to slow down.

Inadequate intake of water and fiber: Water is the best catalyst for your digestive system and the ideal cleanser. It follows that drinking inadequate water would interfere with the proper decomposition of food and would also eliminate toxins. Similarly, consuming fibers in sufficient amounts has not been found to cause constipation, indicating a poor digestive condition.

How about the use of supplements?

How would you react if you were told that many of these natural ingredients can be combined to make an effective digestive system? Yes, indeed, it is possible to combine various ingredients such as licorice, black salt and certain types of leaves into a powder that can play the role of the digestive system. All you have to do is consume a teaspoon or two with a glass of hot water to improve digestion and enjoy the benefits without fear of side effects.

Despite changes in diet and lifestyle, another way to improve digestive health is through the use of digestive supplements, preferably those based on natural elements. In fact, there are natural ingredients such as licorice, chamomile, mint and ginger, which not only solve your digestive problems, but also improve the overall condition of your digestive system. Mint and cinnamon are other natural products that soften your digestive system and are therefore recommended to improve digestion.

Ways to improve digestion

An ideal digestive cycle is defined by four R ', that is, remove-repair-restore-replace. The elimination involves the elimination of toxins from the body, followed by the repair of tissue and digestive tract. Then you should try to restore digestion, including probiotics and fiber in your diet and make sure you drink enough water. After recovery, the digestive system will be further improved by replacing unhealthy food groups with organic and healthy alternatives.

Conclusion

Natural digestive supplements are based on the premise that the best way to restore good health to the body is as close as possible to its original mechanism. Combine this with the fact that digestion is one of the most important processes that can ensure good health for many years. So if you use one to the other, this seems like the logical way to reap the benefits in the long run.

We all know that nutrition and health go hand in hand. However, most people eat junk and it is not healthy. And those who choose to try to maintain health usually use "fad" diets. These microwave food diets are the lazy and unhealthy solution to stress problems. They are loaded with chemicals and preservatives and will not be effective in the long run.

"If you want things in your life to change, you have to change things in your life."

Diet and health are very simple. The only healthy diet is one that includes organic fruits, vegetables and nuts. I do not care what it looks like now, if you eat organic fruit and vegetables for three weeks, you'll lose weight, your overall health will rise and you'll feel better than ever.

Taking the time to simply design a healthy and delicious diet plan can not only ensure that you can lose weight, but that you do it without cutting your favorite foods or forcing yourself to eat a mild diet.

A training program is also important. If I find that the motivation to get up and work out daily has to come from within, there is a promise I can make and that is that you will have more energy. When you receive the blood that you pump during exercise, your brain begins to gain more oxygen, allowing you more natural energy and increasing your metabolism and weight loss. Sweating during exercise also helps to relieve your body of numerous toxins, increase health and relieve anxiety and depression.

When you think about it, there are just a lot of benefits for you not to change your diet and exercise plan. Slimming provides more than a sexy body, it allows you to experience real physical health. This means less colds and flu, more energy and a better ability to fight germs.

Changing your diet also means taking in more nutrients than your body really needs. Not only can this provide you with higher levels of energy, it can also improve your brain and heart function and help your body start working much more efficiently. Good nutrition and exercise are also a great way to fight depression and sleep better. With so many benefits that can be achieved if you really want to lose weight, it is best for you to change your diet and exercise habits.

Everyone seems to be looking for something to make us feel better, to challenge the aging process, and to live longer. Recently, I have often been asked what I can do to keep feeling and seeing myself young. I always say there are many things we can do, but the main goal is to achieve a healthy body and mind. It would be great if we could go to our local supermarket and buy a product for it, but here we have to control reality, as it will probably never happen.

There are various foods that contain fiber, but is it enough? Nutritionists recommend that men have a daily amount of 30 to 38 grams of fiber and women of 21 to 25 grams. That's actually a lot of fiber. Fortunately, there are many excellent foods that can help you achieve this goal of staying healthy.

If your doctor has told you that you need to improve your fiber diet as soon as possible, then all the vegetables are a good place to start. Not many have heard of some of the many high-fiber legumes, such as kangaroo or chickpeas. The cranberry grain has an impressive 13 grams of fiber with a 17 grams of protein bonus! Chickpea has the same amount of fiber, but less protein per volume. Legumes are a great way to start a good digestion and a healthy life.

You may have heard that bran is a good way to get fiber. This is true, but it tends to be gentle and requires that other fruits be delicious. Do not be afraid, because now there is the brand Fiber One (R), which has the highest fiber content of all the cereals available on the market, including fibrous cereals on the market, which have a variety of delicious flavors full of fiber. It's a good start to the day.

Next comes your vegetables. Two common, high-fiber vegetables are artichokes and brussels sprouts. A medium-sized artichoke contains 6.5 grams of fiber. A cup of artichoke heart, a delicious snack, contains 14 grams of fiber. A delicious Belgian vegetable called Brussels sprouts contains about 7 grams in a serving of 60 calories! Something so small has so much fiber. Vegetables are also an important part of your daily meal, so you can kill two birds for a happy and healthy life.

After all, they are fruits. There are tons of different fruits with a good amount of fiber. However, a popular fruit that reaches the US markets. It is the Asian pear. This pear has an amazing 10 grams of fiber and many other delicious nutrients. Having one of them every day is a great idea.

Wednesday, November 1, 2017


Greek yogurt has a number of health benefits over its more traditional cousins. This is because it is very thick and creamy, even with the non-fat varieties, which make it a fantastic alternative to greasy dairy products like cheese cream, butter, dressings and other thick dairy products. It also shows about half as much sodium as normal yogurt types. I also discovered that it tastes a lot more tantric than the more traditional European yoghurt I prefer. But there are other benefits as well.

Greek yogurt is a very popular type of yogurt in the United States. Its popularity is mainly due to its unique taste, which has a pronounced sour taste. Its creamy and thick texture is also a notable attraction that sets it apart from the others: the most typical yogurt. Not to forget the many benefits of Greek yogurt are simply some of the best for healthy dairy products.

Health Benefits of Greek yogurt

Many tasted their own version of a homemade mask made from Greek yogurt. The key is to keep trying for at least a month. According to the beauty blogger, after a month of diligent use of the skin, the brilliant Farm Girl, wearing a face mask of Greek yogurt with live cultures like acidophilus, has given a healthy, radiant and clearer skin.

Probiotics

First, Greek yoghurt, like regular yogurt, is loaded with millions of probiotics, the good bacteria that promote the health of our digestive system. These good bacteria, called acidophilus, help fight against harmful pathogens such as harmful bacteria and fungi that can cause infections and other diseases in our body.

Low Sugar

Since Greek yogurt adds extra effort, much of the sugar content has also been eliminated. Therefore, this yogurt can be a better option when it comes to health, as it contains less sugar. This is a great benefit of Greek yogurt and good news for diabetics. Now you can enjoy a good cup of yogurt without having to worry about the sugar in your diet. Although this yogurt itself contains little sugar, there is one manufacturer who adds sweeteners to improve its taste. So be careful with this additive when you buy.

Rich in Proteins

Compared to regular yogurt, Greek yogurt is a very rich source of protein. Especially suitable for people who have no protein in their diet, such as those who are vegetarians, this yogurt can be of great benefit. As yoghurt undergoes an additional leakage process that subtracts much of its contained water content, the resulting thicker and creamy yoghurt structure causes a cup of Greek yogurt to contain up to three times more protein than yoghurt. typical

Low Sodium

In addition to sugars, this yoghurt is also low in sodium. It usually contains about 50 percent less sodium compared to regular yogurt. This makes it ideal for people with a low-sodium diet. It is excellent for those who are at risk for cardiovascular diseases such as high blood pressure and heart problems.

Yogurt

Yogurt is a dairy product obtained by fermentation of specific microorganisms from milk, which must be viable, active and abundant in the product. You have trillions of bacteria in your gut that help you digest food, and yogurt contains some types of these healthy bacteria. (Although not all yogurts have them—check for "live and active cultures" on the label.)

Kimchi

Kimchi is A Korean favorite that is usually made with cabbage, radishes or onions and many spices. The main ingredient is usually cabbage, which promotes the growth of healthy bacteria in the colon. And kale is a type of fiber that is not digested, so it helps eliminate garbage by maintaining regular bowel movements, says Anderson. Sauerkraut is good for the same reasons. However, this dish can be hot, so it may not be a good choice if you find that spicy foods cause digestive problems.

Lean meat and fish

If you want to eat meat, choose chicken, fish and other lean meats; They will go down much easier than a juicy steak. And lean meat and fish were not associated with an increased risk of colon cancer, such as high-fat red meat.

Whole grains

Whole grain products such as wholegrain bread, oats and brown rice are a good source of fiber that helps with digestion.Fiber can also help you feel full and reduce cholesterol, but it can cause bloating, gas, and other problems in people who speed up their consumption quickly: it's best if you consume more. And wheat grains are a no-no for those with celiac disease or gluten intolerance.

Bananas

Bananas help restore normal bowel function, especially if you have diarrhea (for example due to excessive alcohol consumption). And they restore electrolytes and potassium, which can be lost through liquid feces. This fruit also has lots of fiber to aid digestion. "One banana a day is what I always say," says Anderson.


Ginger

This spice has been used for thousands of years as a safe way to relieve nausea, vomiting, dizziness, nausea, gas, loss of appetite and chills. But it is best to consume it in moderation. High doses of ginger can be counterproductive; More than 2 to 4 grams per day can cause heartburn.

High-fat and fried food

Both high-fat and fried food can overwhelm the stomach, resulting in acid reflux and heartburn. "The body can only cope both at the same time," says Jessica Anderson, RD, a diabetes educator at the Coastal Bend Health Education Center at Texas A & M Health Sciences Center in Corpus Christi. Foods with high fat content can also cause pale stools, a phenomenon called steatorrhea, which is essentially excess fat in the stool. Many people with irritable bowel syndrome should stay away from high-fat foods, he says, including butter and cream because they can cause digestive problems.

Dairy

You need calcium in your diet, and an easy way to get it from dairy products such as milk and cheese. But for lactose intolerant, these can cause diarrhea, gas and bloating and cramps. Eine Intoleranz gegen Laktose, an ein Problem zu verursachen, oder als Laktase, ohne Laktose (an ein Milk). Celiac disease, Crohn's Douglas and Chemotherapy can damage the Intestines, which can also cause Intolerance Laktosis.

Alcohol

Alcohol relaxes the body, but also relaxes the esophageal sphincter. This can cause acid reflux or heartburn. Drinking can also ignite the lining of the stomach, damage certain enzymes and prevent the absorption of nutrients, says Anderson. Too much alcohol can cause diarrhea and cramps. However, if you have no gastrointestinal disturbance, moderate amounts of alcohol should not irritate the digestive tract.

Chocolate

A 2005 study indicated that chocolate may be a problem in people with irritable bowel syndrome or chronic constipation. But chocolate itself may not be the bad guy, says Anderson. For people with milk allergies, the real culprit may be the milk contained in many chocolates. And chocolate contains caffeine, which can provoke colic, bloating and diarrhea.

Coffee, tea, and soft drinks

Coffee, tea, and arbonated beverages drinks not only relax the esophageal sphincter too much, which limits gastric acidity to the stomach, but also acts as a diuretic that can cause diarrhea and cramps, says Anderson. Caffeinated drinks may be a particular problem especially for people with gastroesophageal reflux disease (GERD). If you have GERD or heartburn, you should avoid peppermint tea; It can also calm the stomach, says Anderson.

Chili peppers

This staple of spicy cuisine can irritate the esophagus and lead to heartburn pain. This can be a particular problem for people with irritable bowel syndrome or those who already have chronic heartburn, says Tim McCashland, MD, a gastroenterologist at the University of Nebraska Medical Center, in Omaha.

Berries

Berries are good for your health, but those who have small seeds can be a problem for people who have diverticulitis or pouches that develop in the gut (usually the colon) that become inflamed or infected.

Corn

Fiber-rich corn is Good for you, but it also contains cellulose, a type of fiber that people can not break easily because they lack a necessary enzyme. Our evolutionary ancestors could probably break it with bigger, stronger teeth, says Anderson. If you bite the corn longer, you can probably digest it well, she says. But drop it and it can go through you without being digested, causing stomach and abdominal pain.

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