Garden Meatloaf and Low Fat Mashed Potatoes - Quick Easy Dinner Recipes

If you want a classic, traditional meal that will not be long in coming, it's a good idea to prepare a meatloaf with mashed potatoes. This is a favorite of all people of all time because it is simple yet tasty and soothing. Meatloaf has a long tradition of being a simple meal. Favorite recipes for meatballs have been passed down for generations. Nevertheless, many think that the meatloaf hurls minced meat and bread crumbs. Well, that's it, but it's also much more than that.

Today's pasta is still easy to make, but the preparation ingredients are mild to spicy. The boring bull is a thing of the past, and you can add different mixtures of ingredients to get rich and rich aromas. These aromas are easy to achieve with the ingredients you already have in your kitchen. And if you have to go to the store to buy ingredients, it's easy to find them.

You should also invest in a few loaves of bread to make the casserole of your meat pie child's play. It will create a slightly spicy, very tasty bread. This bread takes about an hour to bake.

Garden Pot Pie

1-1 / 2 pounds of minced meat, 1/2 cup chopped onion, 1/2 cup brown sugar, 1 egg, smoothie, 1 (15 ounces) glass thick sauce, 1-1 / 2 cups dry bread crumbs.

Preheat oven to 350 degrees. Prepare a 9x5-inch bread pan with cooking spray.

In a large bowl, mix the arbor, the meat, the onion, the brown sugar, the egg, the sauce and the bread crumbs. Mix well with a large spoon or with your hands.

Put the meat batter mixture in the pan. Gently push down. Bake for an hour or until the bread is firm and light brown. Remove the bread from the oven and let it cool for 5 to 10 minutes before serving.

If you eat meatloaf, it's hard not to think about mashed potatoes as a side dish. Bread with meat seems to taste best with soft potatoes. Since our garden pot pie is quite thin and healthy, we will continue this healthy theme for our mashed potatoes.

To save time, you can crush potatoes while the meatloaf is in the oven. This low-fat mashed potato has a total of seven ingredients: baked potatoes, shallots, yogurt, salt and pepper, nutmeg and butter.

Mashed potatoes with little fat

2 pounds of boiled potatoes, peeled and cut into quarters, 2 large shallots, thinly sliced, 1 teaspoon salt, 1/2 cup fat-free yoghurt, 1/8 teaspoon black pepper, (optional), 1-1 / 2 cup butter, cut into 4 slices.

In a large pot, put all the potatoes into pieces and the peeled dishes. Add enough cold water to the pan to cover the potatoes by one centimeter. Add 1/2 teaspoon salt.

Bring the potatoes to a boil. Reduce the heat Cover the pan and cook the potatoes for 15 to 20 minutes or until tender. Reserve 3/4 cup cooking water. Empty the potatoes on a treadmill.

Return the potatoes and casseroles to the pot and knead them with a potato chopper until they are soft and tender. With an electric blender at medium temperature beat the yogurt and enough boiling water for the potatoes to be soft and fluffy.

Beat the remaining salt, pepper and nutmeg. If you want to warm the potatoes for cooking, cook, stirring occasionally until it is hot and good. Serve with butter.

Make the most delicious meatloaf you've ever tasted.